Project Piñata

Whilst scrolling down my news feed, I came across a beautiful, beautiful sight.

I present to you the piñata cake.


 It’s cake. It’s sweets. It’s a sugar lovers dream! (via)

A CAKE, when you cut into it, that has SWEETS inside! Sugar-ception anyone?

The secret to the sugar rush is to bake two cakes, cut off the tops of each, scoop out a little space in the middle, fill with all the confectionery you want, stick them together and then ice it.

A little more effort than a normal cake is required, yes, but it is most definitely worth it!

It’s now my goal to bake this – and I’ll be sure to post the results here. Here’s hoping it goes better than my jam experiment though…

Recipe here.


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