Whilst scrolling down my news feed, I came across a beautiful, beautiful sight.
I present to you the piñata cake.
A CAKE, when you cut into it, that has SWEETS inside! Sugar-ception anyone?
The secret to the sugar rush is to bake two cakes, cut off the tops of each, scoop out a little space in the middle, fill with all the confectionery you want, stick them together and then ice it.
A little more effort than a normal cake is required, yes, but it is most definitely worth it!
It’s now my goal to bake this – and I’ll be sure to post the results here. Here’s hoping it goes better than my jam experiment though…